Heavy cream, also known as heavy whipping cream, is a rich dairy product with a high fat content, typically around 36-40%. In the context of cocktails, heavy cream is often used to add a luxurious texture and a smooth, velvety mouthfeel to drinks. Its thick consistency can help balance stronger flavors, making it an excellent addition to a variety of cocktails, especially those that are dessert-like or rich in nature.

When used in cocktails, heavy cream can create a beautiful, creamy layer that enhances both the visual appeal and the taste experience. Classic cocktails such as the White Russian, Grasshopper, and Brandy Alexander often rely on heavy cream to achieve their signature richness. Additionally, heavy cream can be whipped or frothed to add an airy, light texture to drinks, offering versatility in both presentation and taste.