Honey syrup, a sweetening agent, is made by blending honey with water to create a pourable consistency that integrates smoothly into beverages. This ingredient is particularly valued in the world of cocktails for its rich, floral sweetness that adds a unique depth of flavor compared to regular simple syrup (sugar syrup). The typical ratio for honey syrup is one part honey to one part water, though variations exist depending on the desired sweetness and viscosity.

In the context of alcohol, honey syrup is often used to add complexity and a natural sweetness to a wide range of cocktails, from classic drinks like the Bees Knees (gin-based) to more modern concoctions. By balancing out the intensity of spirits with its natural, aromatic sweetness, honey syrup enhances the overall drinking experience, making it a cherished ingredient in mixology.