Horchata is a traditional beverage originating from Spain and Latin America, primarily made from rice, almonds, or tiger nuts, and flavored with cinnamon and vanilla. Its creamy, sweet, and slightly nutty profile makes it a versatile ingredient in the world of cocktails. By itself, horchata is a non-alcoholic drink, but its rich and unique flavor can be elevated when combined with alcohol.

In the context of cocktails, horchata can serve as a base or a complementary ingredient, adding a creamy texture and a sweet, spiced note. For instance, horchata is often used in rum-based drinks or with coffee liqueurs to create creamy, dessert-like cocktails. The combination of horchata with spirits like rum or vodka enhances the drink's complexity, making it a popular choice for innovative and refreshing cocktails.