Ice cream, when used as an ingredient in cocktails or with alcohol, adds a rich and creamy texture that enhances the overall sensory experience of the drink. It can serve as a base for frozen cocktails, blending smoothly with spirits and other ingredients to create indulgent, dessert-like beverages. The sweetness of the ice cream often balances the strong flavors of the alcohol, resulting in a harmonious and enjoyable drink.

For example, a popular cocktail known as the "Mudslide" incorporates vanilla ice cream blended with vodka, coffee liqueur, and Irish cream liqueur to create a decadent, creamy treat. Similarly, the "Grasshopper" combines mint ice cream with crème de menthe and crème de cacao for a refreshing and minty delight. Ice cream's versatility allows it to pair well with a variety of spirits, making it a beloved component in many creative cocktail recipes.