Kiwi syrup, a sweet and tangy ingredient derived from kiwi fruit, is often used to add a refreshing and exotic flavor to various beverages, particularly in the realm of cocktails. This syrup captures the essence of kiwi, offering a vibrant green color and a unique taste profile that blends well with both sweet and tart elements.

In the context of alcohol, kiwi syrup can be a versatile addition to cocktails. It pairs excellently with spirits such as vodka, rum, and gin, enhancing the overall flavor and providing a tropical twist. Bartenders often use kiwi syrup to create visually appealing and delicious drinks, perfect for summer parties or tropical-themed events. Its natural sweetness and slightly tangy undertone make it a popular choice for crafting innovative and refreshing cocktails.