Kiwis are small, brown, fuzzy fruits with vibrant green flesh and a tangy, sweet flavor. In the context of alcohol and cocktails, kiwis add a fresh, tropical taste and a striking color. They pair well with spirits like vodka, rum, and gin and can be used in cocktails such as the Kiwi Martini, Kiwi Mojito, and Kiwi Caipiroska. Fresh kiwi can be muddled or pureed to release its juicy flavor, providing a refreshing and exotic twist to a variety of drinks.