Mace spice, derived from the outer covering of nutmeg seeds, imparts a warm, aromatic flavor that is slightly more delicate and peppery than nutmeg. Its distinctive taste makes it a versatile ingredient in both culinary and beverage applications, including cocktails. In the context of cocktails, mace spice can be used to add a subtle complexity to a variety of drinks. Its warm, spicy notes complement both dark spirits like rum and whiskey, as well as lighter spirits such as gin and vodka. Bartenders often use mace spice in syrups, bitters, and infusions to create unique and sophisticated flavor profiles. Whether it’s sprinkled as a garnish or infused into a syrup, mace spice can elevate a cocktail by adding depth and a hint of exoticism.