Mezcal is a distilled alcoholic beverage made from the agave plant, native to Mexico. Its production process involves roasting the heart of the agave, known as the piña, in earthen pits lined with lava rocks, which imparts a distinctive smoky flavor. This smoky characteristic sets mezcal apart from tequila, another agave-based spirit, making it a unique and versatile ingredient in the world of cocktails.

When used in cocktails, mezcal can add depth and complexity to a wide range of drinks. Its bold and smoky notes complement both sweet and savory ingredients, making it a popular choice for innovative mixologists. Classic cocktails such as the margarita and the negroni can be given a modern twist by substituting mezcal for tequila or gin. Additionally, mezcal pairs well with fresh citrus juices, spicy chili peppers, and even chocolate, allowing bartenders to craft distinctive and memorable cocktails.