Passion fruit syrup is a sweet, flavorful ingredient derived from the juice or puree of passion fruit, often combined with sugar and sometimes water to create a thick, pourable liquid. This syrup captures the exotic, tropical essence of passion fruit, with its tangy and slightly tart profile, making it a versatile addition to various culinary and beverage applications.

In the context of alcohol and cocktails, passion fruit syrup is prized for its ability to add a burst of vibrant flavor and a touch of sweetness, balancing the acidity and enhancing the complexity of the drink. It is a popular component in tropical and Tiki-style cocktails, such as the classic Hurricane or the Passion Fruit Margarita. Mixologists often use passion fruit syrup to craft innovative and refreshing beverages that transport the drinker to a tropical paradise, making it an essential ingredient in any well-stocked bar.