Red cordial is a sweet, vibrant syrup commonly used in mixology to add both color and flavor to cocktails. Traditionally made from fruits like raspberries or strawberries, it imparts a bright red hue and a fruity sweetness that can enhance the overall appeal of a drink. This ingredient is versatile and used in a variety of cocktail recipes, ranging from simple mixed drinks to more elaborate concoctions. It can serve as a base or an accent in cocktails, often used to sweeten and balance the tartness of citrus ingredients or the bitterness of certain spirits. Red cordial is also popular in non-alcoholic beverages, where it's mixed with soda or tonic water to create refreshing, kid-friendly drinks.