Rose syrup is a fragrant and sweet syrup made from rose petals or rose water, often combined with sugar. It is known for its distinctive floral aroma and vibrant pink color, which adds a unique flavor and visual appeal to various beverages, particularly cocktails.

In the context of cocktails, rose syrup can be used as a flavoring agent to enhance both the taste and presentation of the drink. Floral syrup (rose) complements a wide range of spirits, including gin, vodka, and rum, by adding a subtle sweetness and aromatic complexity. It is often used in classic cocktails like the Rose Gimlet or innovative, modern concoctions to provide a sophisticated twist. The syrup pairs exceptionally well with citrus and other botanical ingredients, making it a versatile addition to any mixologist's repertoire.