Rosemary, an aromatic and evergreen herb, is a versatile ingredient in the world of cocktails and alcohol. Known for its pine-like aroma and slightly bitter, woody flavor, rosemary can add a unique and refreshing twist to a variety of drinks. It pairs particularly well with spirits such as gin, vodka, and tequila, enhancing their botanical and herbal notes. The herb can be used fresh, as a sprig for garnish, or incorporated into syrups and infusions to impart its distinctive essence throughout the drink.

When used as a garnish, fresh rosemary not only adds a visual appeal but also releases a pleasant fragrance that enhances the sensory experience of the cocktail. In syrups and infusions, rosemary's robust flavor can balance out sweeter ingredients, adding depth and complexity to the overall taste profile. Additionally, its compatibility with citrus and berry flavors makes it a popular choice in crafting innovative and refreshing cocktails. Whether muddled, infused, or used as a simple garnish, rosemary brings a touch of sophistication and an aromatic twist to any drink.