Salt, commonly used as a seasoning, also plays an important role in the world of cocktails. When used in alcoholic beverages, salt can enhance the overall flavor profile, balance sweetness, and reduce bitterness. For instance, a salted rim on a Margarita can elevate the drink by adding a contrasting savory element that complements the tangy lime and sweet orange liqueur.

In addition to enhancing flavors, salt can also affect the texture and mouthfeel of a cocktail. A pinch of salt in a drink can make it feel smoother and more rounded. This technique is often employed in complex cocktails where multiple ingredients need to be harmonized. The strategic use of salt can make the difference between a good cocktail and an exceptional one.