Schnapps, a type of distilled spirit, is often used as an ingredient in various cocktails. It is typically made by fermenting fruit juices or flavoring with fruit extracts, resulting in a wide range of flavors such as peach, apple, and peppermint. These flavors make schnapps a versatile addition to mixed drinks, adding both sweetness and complexity.

In the context of alcohol, schnapps can vary in alcohol content but generally falls between 15% and 25% ABV (alcohol by volume), making it a milder option compared to other spirits like vodka or whiskey. This moderate alcohol content allows it to blend seamlessly with other ingredients, enhancing the overall flavor profile of the cocktail without overpowering it.