Cream Sherry is a type of fortified wine that originates from the Jerez region in Spain. It is a blend of different sherries, typically combining the sweetness of Pedro Ximénez or Moscatel with the robustness of Oloroso, resulting in a rich, sweet, and dark amber to mahogany-colored beverage. The combination of these wines creates a smooth flavor profile with notes of dried fruit, nuts, caramel, and sometimes a hint of spice.

In the context of cocktails, Cream Sherry is often used as a sweetening agent or to add depth and complexity to a drink. Its rich flavor can complement a variety of spirits, such as whiskey or rum, and it works well in both classic and contemporary cocktail recipes. Due to its sweetness, it is also a popular choice for dessert cocktails or as an after-dinner drink served neat or over ice.