Dry Sherry, a type of fortified wine, originates from the Jerez region in Spain. Characterized by its nutty and slightly saline flavor profile, Dry Sherry is produced by fortifying the wine with brandy after fermentation. This fortification process results in a higher alcohol content, typically ranging between 15% to 22% ABV (alcohol by volume).

In the context of cocktails, Dry Sherry is valued for its versatility and unique flavor, which can enhance a variety of mixed drinks. It is often used as a key ingredient in classic cocktails like the Sherry Cobbler and the Bamboo. Its dry, complex notes provide a sophisticated alternative to other fortified wines or spirits, adding depth and a touch of elegance to cocktails. Additionally, bartenders may use Dry Sherry to balance sweeter elements within a drink, offering a refined finish.