Shiso, a versatile herb often used in Japanese cuisine, has gained popularity as an intriguing ingredient in the world of cocktails. Its distinct flavor profile, which combines hints of mint, basil, and anise, adds a unique twist to various beverages. The herb's aromatic leaves are either muddled, infused, or used as a garnish to impart its refreshing and slightly spicy notes, elevating the drink's complexity and appeal.

When incorporated into alcoholic concoctions, shiso pairs exceptionally well with spirits such as gin, vodka, and sake. Bartenders often use green shiso (a variety of shiso) for its vibrant, grassy taste, while red shiso (another variety) is appreciated for its slightly earthier and more robust flavor. Whether used in a simple syrup, muddled directly in the glass, or as a decorative garnish, shiso adds a distinctive and sophisticated layer to modern cocktails, making it a favorite among mixologists seeking to create innovative and memorable drinks.