Tea, an infusion made from the leaves of the Camellia sinensis plant, has found an intriguing place in the world of cocktails and alcoholic beverages. Its complex flavor profile, which can range from earthy and robust to light and floral, makes it a versatile ingredient for mixologists. Using tea in cocktails introduces a spectrum of flavors that can complement or enhance the other ingredients in a drink, adding depth and nuance.

Green tea, known for its fresh and grassy notes, pairs well with light spirits such as gin or vodka. Black tea, with its full-bodied and malty characteristics, can stand up to stronger flavors like those found in whiskey or rum. Herbal teas, which are not made from the Camellia sinensis plant but from a variety of other herbs and flowers, offer endless possibilities for creative concoctions. Whether brewed and chilled as a mixer or infused directly into the spirit, tea provides a unique and sophisticated twist to traditional cocktails.