Van Der Hum Liqueur is a South African tangerine-flavored liqueur that adds a unique citrusy and slightly spicy note to cocktails. It is made from a blend of brandy, wine, and essences of herbs, spices, and naartjie (tangerine) peel, resulting in a rich and aromatic profile. This liqueur is often used in cocktails to introduce a distinctive, exotic flavor, and it pairs particularly well with other citrus ingredients, adding depth and complexity to the drink.

When used in cocktails, tangerine-flavored Van Der Hum Liqueur can enhance both the aroma and taste of the beverage. It works wonderfully in classic cocktails such as the Sidecar or Margarita, where the citrus elements can be elevated and complemented by the liqueur's unique character. Additionally, it can be used in dessert cocktails or as a flavorful addition to after-dinner drinks, offering a delightful and memorable experience for the palate.