Dry Vermouth, a type of fortified wine, is a key ingredient in many classic cocktails. It is characterized by its pale color and a distinctly dry, somewhat bitter taste profile. This is achieved through the infusion of various botanicals, including herbs, roots, and spices, which give Dry Vermouth its complex flavor.

As an ingredient in cocktails, Dry Vermouth is most famously associated with the Martini, where it is often paired with gin or vodka. It adds a layer of herbal complexity and a slight bitterness that balances the strength of the spirit. Dry Vermouth can also be used in other cocktails like the classic Manhattan or the Negroni, where its botanical notes complement and enhance the other ingredients.