Vodka (coffee) is a type of flavored vodka that infuses the rich, robust taste of coffee into the clear, neutral spirit of vodka. This combination creates a unique and versatile ingredient for a variety of cocktails, offering a balance of the smoothness of vodka with the deep, aromatic notes of coffee. The coffee flavor in the vodka can range from subtle to intense, depending on the brand and method of infusion, providing mixologists with a wide array of options to enhance their drink creations.

In the context of cocktails, coffee-flavored vodka can be used to add complexity and depth to both classic and contemporary drinks. It pairs exceptionally well with sweet and creamy ingredients, making it a popular choice for dessert-like cocktails such as Espresso Martinis or White Russians. Additionally, it can be used to add a sophisticated twist to traditional vodka-based cocktails, creating new flavor profiles that appeal to coffee lovers and cocktail enthusiasts alike.