Wasabi, a Japanese horseradish, is traditionally known for its pungent and spicy flavor, often used as a condiment for sushi and sashimi. However, its unique taste profile has also found a place in the world of cocktails and alcohol. The intense heat and aromatic qualities of wasabi can add an intriguing twist to various drinks, providing a burst of flavor that complements both savory and sweet elements.

In cocktails, wasabi (the Japanese horseradish) can be used in several ways, such as infusing spirits like vodka or gin, or incorporating wasabi paste or powder directly into the drink. A popular example is the Wasabi Bloody Mary, where the wasabi adds a fiery kick to the classic cocktail. Additionally, mixologists sometimes use wasabi to create innovative syrups and bitters, further expanding the possibilities for its use in the beverage industry.