Wheatgrass, a young grass of the wheat plant, is increasingly being used as an innovative ingredient in the cocktail world. Known for its high nutritional content, including vitamins, minerals, and antioxidants, wheatgrass adds a vibrant green color and a fresh, earthy flavor to drinks. The juice is typically extracted by grinding the grass and then pressing it, resulting in a highly concentrated liquid that can be easily mixed into various beverages.

When incorporated into cocktails, wheatgrass can provide a unique twist to traditional recipes. For example, combining wheatgrass juice with vodka or gin creates a refreshing and health-conscious option. Its distinctive flavor profile pairs well with citrus elements like lemon or lime, as well as with herbs such as mint or basil. This makes wheatgrass a versatile and exciting addition to any mixologist's repertoire, offering both aesthetic appeal and a touch of wellness to modern cocktails.