Sparkling wine, a type of wine with significant levels of carbon dioxide, is known for its effervescence and is often used as an ingredient in various cocktails. The carbonation in sparkling wine can add a delightful fizz and a refreshing element to drinks, making it a popular choice for celebratory and festive beverages.

In the context of alcohol, sparkling wine is frequently used in cocktails such as mimosas, which combine the wine with orange juice, and bellinis, which mix it with peach purée. Its versatility and light, crisp flavor profile make it an excellent base for many mixed drinks, enhancing the overall taste and experience of the cocktail.