Yellow Chartreuse is a type of herbal liqueur that is often used as a distinctive ingredient in cocktails. It is crafted by Carthusian monks in France, following a centuries-old secret recipe that combines 130 different herbs, plants, and flowers. Unlike its counterpart, Green Chartreuse, Yellow Chartreuse is slightly milder and sweeter, with a lower alcohol content of about 40% ABV (alcohol by volume). Its vibrant yellow color and complex flavor profile, featuring notes of honey, saffron, and citrus, make it a versatile addition to a variety of mixed drinks.

In the context of cocktails, Yellow Chartreuse can be used to add depth and a unique herbal sweetness to both classic and contemporary concoctions. It pairs well with a wide range of spirits, including gin, bourbon, and tequila, allowing bartenders to experiment with its multifaceted taste. One popular cocktail featuring Yellow Chartreuse is the "Stinger," which combines the liqueur with cognac for a smooth, aromatic drink. Whether used as a primary ingredient or a subtle accent, Yellow Chartreuse brings a distinctive and sophisticated touch to any cocktail.