Alexandra #2

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Alcoholic Cocktail Champagne Glass 5 ingredients

Recipe

  • 1 oz Cognac
  • 1 oz Orange Liqueur
  • 1 oz White Creme de Cacao
  • 1 oz Whipping Cream
  • 1 tsp Egg

Instructions

Shake well and strain into a champagne saucer.

About Alexandra #2

The Alexandra #2 is a sophisticated and indulgent cocktail that combines the rich flavors of cognac, orange liqueur, white crème de cacao, and whipping cream, with the subtle, silky texture provided by a touch of egg. This luxurious drink offers a delightful balance of warmth and sweetness, making it a perfect choice for an after-dinner treat or a cozy evening indulgence. The cognac adds depth and a hint of oakiness, while the orange liqueur brings a bright, citrusy note that pairs beautifully with the creamy chocolate flavor of the crème de cacao. The whipping cream and egg add a luscious, velvety mouthfeel, creating a truly decadent experience.

The Alexandra #2 is a variant of the classic Alexandra cocktail, which itself is a relative of the more widely known Brandy Alexander. The Brandy Alexander gained popularity in the early 20th century, especially during the Prohibition era, and is often associated with high society and elegant soirées. While the Brandy Alexander typically uses dark crème de cacao, the Alexandra #2 opts for the white version, which gives the drink a lighter appearance while maintaining its rich flavor profile. This cocktail is a testament to the art of mixology, where subtle variations can create a whole new experience, inviting cocktail enthusiasts to savor the nuanced blend of flavors and textures.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Cognac
  2. Orange Liqueur
  3. Creme de Cacao Liqueur
  4. Heavy Cream
  5. Egg

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