Artillery Punch

Artillery Punch is a robust and potent party drink with a storied past that traces back to the Southern United States, particularly Georgia. Originating in the 19th century, it is said to have been concocted by artillery officers who sought a drink as strong as their cannons. The punch became popular at social gatherings and parties, especially among the elite circles of Savannah, where it gained a reputation for its fiery kick and complex flavor profile.

The punch is a harmonious blend of robust spirits and citrusy elements. It combines the depth of rye whiskey, the richness of red wine, the boldness of Jamaican rum, the warmth of brandy, and the herbal notes of Benedictine. These are balanced by the tartness of fresh lemon juice and the sweetness of orange juice, all unified by the infusion of strong black tea. This results in a drink that is both refreshing and intoxicating, perfect for large gatherings where a dramatic and flavorful beverage is sure to impress. Artillery Punch is more than just a drink; it's a testament to Southern hospitality and the art of mixing bold flavors.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Punch Bowl, Jug, or Pitcher, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

1. Tea
2. Whiskey
3. Wine (Red)
4. Rum
5. Brandy
6. Benedictine Herbal Liqueur
7. Orange Juice
8. Lemon Juice