Aviation

5.00 · 1 review
Aviation
Alcoholic Cocktail Rocks or Old-Fashioned Glass 6 ingredients

Recipe

  • 2 oz Gin
  • 1/2 oz Maraschino Liqueur
  • 1/4 oz Creme de Violette
  • 3/4 oz Lemon Juice
  • Brandied Cherry (optional)
  • Ice

Instructions

Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled. Strain into a cocktail glass. Garnish with a brandied cherry, if you have one. You may also garnish with a lemon peel if you don't have cherries.

About Aviation

The Aviation cocktail is a classic and elegant drink that has captivated cocktail enthusiasts for over a century. Its alluring pale blue hue comes from the combination of gin, maraschino liqueur, crème de violette, and fresh lemon juice. This sophisticated mix creates a harmonious balance of floral, citrus, and slightly nutty flavors, making it a refreshing and complex beverage perfect for any occasion.

Originating in the early 20th century, the Aviation first appeared in Hugo Ensslin's 1916 book "Recipes for Mixed Drinks." The cocktail reached peak popularity during the golden age of aviation, capturing the spirit of adventure and innovation of the times. Although it fell out of favor for several decades, the modern cocktail renaissance has revived interest in this timeless classic, allowing a new generation of drinkers to appreciate its unique charm and delicate balance.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Maraschino Liqueur
  3. Creme de Violette
  4. Lemon Juice

Suggested Listening

A track pairing to sip along to.

Reviews

5.00 (1 review)

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Justine
Justine Jun 13, 2026

A classic, this is a good drink. Add the crème de violette to your taste

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