Banana Colada

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Alcoholic Cocktail Highball Glass 6 ingredients

Recipe

  • 2 oz Rum (Gold)
  • 4 oz Pineapple Juice
  • 1 oz Coconut Cream
  • 1 glass Banana
  • 1 Maraschino Cherry
  • 1 slice Pineapple

Instructions

Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slice.

About Banana Colada

The Banana Colada is a delightful tropical cocktail that brings a fruity twist to the classic Piña Colada. This refreshing drink combines the rich flavors of gold rum, sweet pineapple juice, and creamy coconut cream with the smooth and tropical essence of banana. The result is a luscious and creamy concoction that embodies the spirit of a sunny beach getaway. It's typically garnished with a maraschino cherry and a slice of pineapple, adding a touch of elegance and color to the presentation.

The Banana Colada is a variation of the Piña Colada, which originated in Puerto Rico. The Piña Colada gained widespread popularity in the 1950s and has become synonymous with tropical vacations and relaxation. By incorporating banana, the Banana Colada adds a creamy depth and a new flavor profile, appealing to those who appreciate the rich taste of bananas alongside the classic coconut and pineapple notes. This cocktail is perfect for those looking to enjoy a tropical escape in a glass, complete with a nod to its Caribbean origins.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Pineapple Juice
  3. Coconut Cream
  4. Banana(s)
  5. Cherries
  6. Pineapple

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