Maxim
Cocktail containing Gin, Vermouth (Dry), and 1 other ingredient.
View DrinkBanana Root Beer Float
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- 1 1/2 oz Banana Cream Moonshine
- 1 oz Heavy Whipping Cream
- 1/2 oz Vanilla Simple Syrup
- 12 oz Hard Root Beer (Not Your Father's)
Instructions
Place an 18-ounce mug in the freezer for a few hours or overnight. Fill a cocktail shaker with ice. Add the moonshine, cream, vanilla simple syrup. Shake vigorously to combine. Strain the drink into the frosty mug. Slowly pour the root beer into the glass, letting the froth rise above the top. (Vanilla Simple Syrup Recipe: Place one split vanilla bean, 1 cup sugar, and 1 cup water in a small saucepan and set over medium-high heat and bring to a boil. Simmer on medium-low for 2 minutes, until fragrant. Remove the saucepan from heat. Remove the vanilla bean and discard. Pour the syrup into a heatproof glass container and refrigerate at least 12 hours, until chilled. Keep refrigerated in an airtight container up to 2 months.)
About Banana Root Beer Float
The Banana Root Beer Float is a decadent and nostalgic cocktail reminiscent of a classic ice cream float with a twist. It features Banana Cream Moonshine for a rich banana flavor, combined with heavy whipping cream and vanilla simple syrup to create a creamy and indulgent base. Topped off with Hard Root Beer, such as Not Your Father's, this cocktail gets a fizzy and nostalgic touch reminiscent of a root beer float. Served in a glass over ice, it offers a delightful blend of sweet banana, creamy vanilla, and bubbly root beer flavors, making it a fun and delicious treat for any occasion.
This cocktail is alcoholic, so drink responsibly! Best served in a Beer Mug or Pilsner Glass, though any glass works!
Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!
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