Bavorak

The Bavorák is a simple yet striking cocktail that combines the bold, herbal bitterness of Fernet Branca with the effervescent lightness of tonic water. This pairing creates a drink that is refreshing and invigorating, perfect for those who appreciate complex flavors. The Bavorák is often served in a highball glass over ice, allowing the tonic water to dilute the intense herbal notes of the Fernet Branca, creating a balanced and enjoyable beverage.

The origins of the Bavorák are somewhat obscure, but it is thought to have emerged as a popular drink in Central Europe, particularly in the Czech Republic, where Fernet Branca has a strong following. The cocktail marries the Italian amaro tradition with the ubiquitous presence of tonic water, resulting in a cross-cultural beverage that appeals to adventurous drinkers. Its simplicity makes it an ideal choice for those who want to explore the world of amaro without the need for complicated ingredients or preparation techniques.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Fernet Branca
2. Tonic Water