Bayard Fizz

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 2 oz Gin
  • 1 tbsp Maraschino Liqueur
  • 1 tbspfresh Lime Juice
  • 1 tsp Raspberry Syrup
  • fill with Soda Water

Instructions

Shake with ice and strain over ice cubes in a highball glass. Fill with sparkling Water and garnish with fresh raspberries.

About Bayard Fizz

The Bayard Fizz is a refreshing and vibrant cocktail that combines the botanical notes of gin with the sweet and tangy flavors of maraschino liqueur, fresh lime juice, and raspberry syrup. This delightful concoction is topped with soda water, giving it a fizzy and effervescent finish. The balance of the ingredients creates a drink that is both sweet and tart, making it a perfect choice for those who enjoy a light and invigorating cocktail. The addition of raspberry syrup adds a hint of berry sweetness that complements the citrusy lime and the rich, cherry-like maraschino, while the gin provides a solid backbone with its herbal and juniper notes.

The origins of the Bayard Fizz are somewhat obscure, as it doesn't have the same widespread recognition as some other classic cocktails. However, it likely emerged during the early 20th century, a time when fizzes were popular due to their refreshing and effervescent nature. Fizzes, in general, were a favorite choice for morning or early afternoon imbibing, offering a light and bubbly option that was both invigorating and easy to consume. The Bayard Fizz, with its unique combination of flavors, stands out as a delightful twist on the traditional fizz, offering a taste of history and a splash of sophistication in each sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Maraschino Liqueur
  3. Lime Juice
  4. Raspberry Syrup
  5. Soda Water

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