Bijou Cocktail

The Bijou Cocktail is a classic, sophisticated drink that artfully combines the herbal complexity of Green Chartreuse with the botanical notes of gin and the rich sweetness of sweet vermouth. The name "Bijou," meaning "jewel" in French, is a nod to the drink's vibrant colors, representing a gem-like trinity: gin for diamond, vermouth for ruby, and Chartreuse for emerald. A dash of orange bitters adds a subtle citrus aroma, while a cherry garnish provides a touch of sweetness and an elegant finish.

The Bijou Cocktail was created in the late 19th century by the legendary bartender Harry Johnson, who included it in his 1900 edition of "The New and Improved Bartender's Manual." Over time, the cocktail fell into relative obscurity but experienced a resurgence in recent years as bartenders and cocktail enthusiasts have rediscovered its balanced and complex profile. The Bijou's revival is part of a broader trend of resurrecting classic cocktails, celebrated for their timeless elegance and depth of flavor.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vermouth (Sweet)
2. Gin
3. Green Chartreuse
4. Bitters
5. Cherries