Bloody Mary

The Bloody Mary is a savory cocktail renowned for its complex, robust flavor profile. It combines vodka with tomato juice, enhanced by the tang of lemon juice and a few dashes of Worcestershire and hot sauce for depth and spice. The addition of lime adds a refreshing citrus note, making the drink both invigorating and satisfying. Often garnished with celery, olives, or pickles, the Bloody Mary is a versatile concoction that balances acidity with umami and heat, making it a favorite brunch staple.

Originally concocted in the 1920s, the Bloody Mary is credited to bartender Fernand Petiot at Harry's New York Bar in Paris. Petiot mixed vodka with tomato juice, creating a drink initially known as the "Bucket of Blood." Over time, the recipe evolved, incorporating spices and sauces to achieve the rich, layered flavor it is known for today. Its name is believed to reference either Queen Mary I of England or a waitress named Mary who worked at a Chicago bar called the Bucket of Blood. Regardless of its true origin, the Bloody Mary has become an enduring classic, celebrated for its bold taste and reputed hangover-curing properties.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Tomato Juice
3. Lemon Juice
4. Worcestershire Sauce
5. Hot Sauce
6. Lime(s)