Bloody Mary #4

The Bloody Mary #4 is a refreshing variation of the classic Bloody Mary cocktail, known for its savory and tangy flavors. This version combines 2 ounces of lemon-flavored vodka with 4 ounces of rich tomato juice, offering a zesty twist on the traditional recipe. The addition of 1/4 teaspoon of minced fresh dill introduces a fresh, herbaceous note that complements the citrusy lemon vodka and the savory tomato base. To finish, a slice of lemon is added, enhancing the cocktail's bright, tangy profile and providing a visually appealing garnish.

The Bloody Mary cocktail itself has a storied history, believed to have originated in the early 20th century. It is often attributed to Fernand Petiot, a bartender at Harry's New York Bar in Paris, who later refined the drink at the St. Regis Hotel in New York City. The Bloody Mary became popular for its unique combination of vodka and tomato juice, often complemented by spices and garnishes. It has since inspired countless variations, like the Bloody Mary #4, each bringing its own twist to this iconic cocktail. The drink is traditionally enjoyed as a brunch staple, celebrated for its bold flavors and its reputation as a hangover cure.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka (Citrus)
2. Tomato Juice
3. Dill
4. Lemon(s)