Blue Hawaiian

The Blue Hawaiian is a vibrant and tropical cocktail known for its striking blue hue and refreshing taste, making it a popular choice for those seeking a taste of the tropics. This delightful drink combines light rum, pineapple juice, blue curaçao, and cream of coconut, resulting in a creamy and fruity concoction that perfectly balances sweetness and citrusy notes. Garnished with a slice of pineapple and a cherry, the Blue Hawaiian is not only a feast for the taste buds but also a visually appealing beverage that evokes images of sunny beaches and swaying palm trees.

The origins of the Blue Hawaiian date back to the mid-20th century and are often attributed to Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki. Created in 1957, the cocktail was designed to capture the essence of the Hawaiian Islands and appeal to tourists seeking an exotic experience. The distinctive blue color of the drink comes from the blue curaçao, a liqueur flavored with the peel of the Laraha citrus fruit, which adds a unique twist to the tropical flavors. Over the years, the Blue Hawaiian has become a staple in tiki bars and is celebrated for its ability to transport drinkers to a tropical paradise with every sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Pineapple Juice
3. Blue Curacao
4. Creme de Coconut
5. Pineapple
6. Cherries