Burning Worm

The "Burning Worm" is a bold and intriguing shot that combines the smoky, earthy essence of mezcal with the fiery, cinnamon-infused warmth of Goldschlager. This drink is as much about the sensory experience as it is about the flavors. The mezcal brings a rich, complex profile with its distinctive smoky notes, often derived from the traditional process of roasting agave hearts in underground pits. Goldschlager, with its shimmering flakes of real gold leaf and intense cinnamon spice, adds an eye-catching and fiery kick to the mix. The result is a shot that tantalizes the senses with its unique blend of flavors and visual appeal.

The history of the Burning Worm is not well-documented, but it draws inspiration from the cultural roots of its ingredients. Mezcal, often associated with the legend of the worm found in some bottles, has been produced in Mexico for centuries and is known for its artisanal craftsmanship. Goldschlager, on the other hand, is a Swiss cinnamon schnapps with a storied past, famous for its luxurious presentation and spicy heat. Combining these two ingredients creates a drink that is both a nod to tradition and a celebration of adventurous, modern mixology.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Mezcal
2. Goldschlager