Bushwacker

The Bushwacker is a creamy, indulgent cocktail that combines the richness of coconut and chocolate with a hint of coffee and a kick of rum. This delicious concoction includes 4 ounces of cream of coconut, 2 ounces of coffee liqueur, 1 ounce of black rum, 1 ounce of dark crème de cacao, and 4 ounces of milk. The result is a luscious, dessert-like drink with a tropical twist, offering a perfect balance of sweetness and complexity. The Bushwacker is often served blended, creating a smooth and frothy texture that enhances its decadent flavors, making it a popular choice for those who enjoy a sweet, boozy treat.

The cocktail's origins trace back to the 1970s, with claims of its creation in both the U.S. Virgin Islands and Pensacola Beach, Florida. The story goes that the drink was named after an affectionate dog, Bushwack, belonging to a bar patron. Over the years, the Bushwacker has become a beloved staple in tropical bars and beach resorts, especially in the southeastern United States. Its unique blend of flavors and creamy consistency has earned it a dedicated following, with variations of the recipe appearing in bars across the globe, each adding its own local twist to this delightful drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Coconut
2. Coffee Liqueur
3. Rum (Dark)
4. Creme de Cacao Liqueur
5. Milk