Bushwacker #1

The Bushwacker #1 is a rich and creamy cocktail that effortlessly blends tropical and chocolatey flavors for a delightful indulgence. This frozen concoction combines the smoothness of cream of coconut with the bold notes of coffee liqueur and the deep, molasses-like flavor of black rum. The dark crème de cacao enhances the drink with a luscious chocolate undertone, while milk or half and half adds a velvety texture, making it a perfect dessert cocktail. The addition of ice transforms these ingredients into a luxurious, frosty beverage that's both refreshing and satisfyingly sweet.

The Bushwacker originated in the late 1970s at the Sapphire Beach Village in St. Thomas, U.S. Virgin Islands. Created by bartender Angie Conigliaro and restaurant manager Tom Brokamp, it quickly became a hit, delighting both locals and tourists with its creamy, boozy blend. Over the years, the Bushwacker has gained popularity across beach bars and tropical destinations, becoming a beloved frozen staple that evokes the laid-back vibe of island life with every sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Coconut
2. Coffee Liqueur
3. Rum (Dark)
4. Creme de Cacao Liqueur
5. Milk
6. Ice