Bushwacker #3

The Bushwacker #3 is a creamy, indulgent cocktail that can be likened to an alcoholic milkshake. Its enticing blend of light rum and dark rum provides a complex and rich spirit base, while the coffee liqueur adds depth with its robust coffee notes. The cream of coconut, specifically Coco Lopez, introduces a delightful sweetness and tropical flair, perfectly balanced by the smooth, velvety texture created by the half and half. Ice rounds out the concoction, giving it a refreshing, chilled quality that makes it both a dessert and a drink in one irresistible package.

The origin of the Bushwacker traces back to the late 1970s in the Caribbean, with some attributing its creation to the Sandshaker Lounge in Pensacola Beach, Florida. Named after a dog called Bushwack, the drink quickly gained popularity for its deliciously decadent flavor profile and nostalgic nod to classic milkshakes. Over the years, various iterations of the Bushwacker have emerged, each with its unique twist, but the essence of the drink remains the same: a creamy, spirited treat perfect for savoring on a warm day or whenever you crave a tropical escape. The Bushwacker #3 is one such variant, offering a delightful balance of flavors that captures the essence of this beloved cocktail.

This milk, float or shake is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Rum (Dark)
3. Coffee Liqueur
4. Half and Half
5. Creme de Coconut
6. Ice