Casino Royale

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 2 oz Gin
  • 1/2 oz Lemon Juice
  • 1 tsp Maraschino Liqueur
  • 1 dash Bitters (Orange)
  • 1 Egg yolk

Instructions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.

About Casino Royale

The Casino Royale cocktail is a sophisticated and intriguing blend of flavors that offers a unique twist on classic gin cocktails. Featuring 2 ounces of gin as its base, the drink balances the botanical notes with the tartness of 1/2 ounce of lemon juice. A teaspoon of Maraschino Liqueur adds a hint of cherry almond sweetness, while a dash of orange bitters provides an aromatic complexity. The inclusion of an egg yolk gives the cocktail a rich, silky texture, setting it apart from more traditional gin-based drinks. This cocktail is perfect for those looking to explore a more adventurous and luxurious palate.

The Casino Royale cocktail draws inspiration from the elegance and allure often associated with its namesake, reflecting a sense of refined indulgence. While the exact origins of the drink are not extensively documented, it can be considered a part of the broader family of "Casino" cocktails, which are known for their use of gin and Maraschino Liqueur. This particular version, with the addition of an egg yolk, adds a layer of sophistication reminiscent of classic European cocktail traditions. Its name may also evoke the glamor and intrigue of the spy genre, popularized by the James Bond series, although the connection is more thematic than historical.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Lemon Juice
  3. Maraschino Liqueur
  4. Bitters
  5. Egg

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