Cherry Bon Bon

The Cherry Bon Bon is a delightful layered shot that combines the rich, velvety flavor of chocolate with the nutty, almond-like taste of crème de noyaux. The base layer of chocolate liqueur, such as Godet, offers a smooth and luxurious start, reminiscent of a fine dark chocolate. Topping it off with crème de noyaux introduces a sweet and aromatic cherry-almond note, creating a sophisticated and indulgent experience that mimics the essence of a classic chocolate-covered cherry. This shot is perfect for those who enjoy a dessert-like drink with a touch of elegance and complexity.

The history of the Cherry Bon Bon shot is not extensively documented, but it draws inspiration from classic flavor pairings found in confectionery. Crème de noyaux, a liqueur traditionally made from apricot kernels or almonds, has been a staple in cocktails for its unique and nostalgic taste. When combined with chocolate liqueur, which gained popularity in the 19th century as a decadent indulgence, the Cherry Bon Bon shot exemplifies a modern take on beloved flavors with a long-standing heritage. This drink is appreciated for its balance of sweetness and depth, making it a favorite at cocktail parties and gatherings where a touch of whimsy is desired.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Chocolate Liqueur
2. Creme de Noyaux Liqueur