Cherry Flip

The Cherry Flip is a rich and indulgent cocktail that offers a delightful blend of flavors and a creamy texture. This classic drink combines the robust warmth of cherry brandy with the sweetness of powdered sugar, the smoothness of cream, and the velvety texture of a whole egg. The egg not only adds a luxurious mouthfeel but also creates a frothy top when shaken, which is a hallmark of flip-style cocktails. A sprinkle of nutmeg on top adds a fragrant, spicy note that perfectly complements the drink's sweet and creamy profile.

The Flip family of cocktails dates back to the late 17th century, originally made with beer, rum, and sugar, and heated with a poker. Over time, the recipe evolved, and by the 19th century, flips became cold drinks that included eggs, leading to the version we enjoy today. The Cherry Flip, in particular, is a decadent variation that highlights cherry brandy's rich fruitiness, making it a favorite during the colder months or as a dessert cocktail. Its history reflects the broader evolution of flips from warm, hearty beverages to the sophisticated, chilled drinks we savor today.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy (Cherry)
2. Sugar
3. Heavy Cream
4. Egg
5. Nutmeg