Colada Collision

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Alcoholic Cocktail Hurricane Glass 5 ingredients

Recipe

  • 1 1/2 oz Rum (Light)
  • 3 oz Cream of Coconut
  • 6 oz Pineapple Juice
  • 1 Banana
  • 3 cups ice

Instructions

Blend ingredients in a blender with ice until smooth. Serve in a hurricane glass.

About Colada Collision

The Colada Collision is a refreshing tropical cocktail that blends the creamy, sweet flavors of a Piña Colada with the smooth, fruity notes of banana. This delightful drink combines light rum, cream of coconut, pineapple juice, and a ripe banana, creating a luscious concoction that is both creamy and fruity. The addition of three cups of ice ensures a perfectly chilled and smooth texture, making it an ideal choice for those warm summer days or anytime you want to bring a taste of the tropics to your glass.

The origins of the Colada Collision are not as steeped in history as its more famous cousin, the Piña Colada, which originated in Puerto Rico in the mid-20th century. However, the Colada Collision takes the classic tropical flavors and elevates them with the inclusion of banana, adding a unique twist to the traditional formula. This cocktail is a testament to the creativity and versatility of tropical drinks, offering a new experience while still paying homage to the beloved flavor profile of coconut and pineapple. It's a perfect example of how bartenders and mixologists continue to innovate and delight with fresh combinations of classic ingredients.

This cocktail is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Creme de Coconut
  3. Pineapple Juice
  4. Banana(s)
  5. Ice

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