Cold Porridge

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 1 1/2 oz Scotch Whisky
  • 1 1/2 oz double Cream
  • 1/2 oz Honey

Instructions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

About Cold Porridge

The Cold Porridge cocktail is a rich and indulgent drink that combines the robust flavors of Scotch whisky with the creamy, smooth texture of double cream and the natural sweetness of honey. This cocktail is a delightful blend of warmth and comfort, evoking the essence of a classic Scottish breakfast dish but with an intoxicating twist. The Scotch whisky provides a smoky and complex foundation, while the double cream adds a luxurious, velvety texture that balances the drink. The honey serves as a natural sweetener, enhancing the flavors and bringing a touch of floral and earthy notes to the mix.

The origins of the Cold Porridge cocktail are not well-documented, but it is likely inspired by traditional Scottish ingredients and flavors. Scotch whisky, a staple of Scottish culture, pairs beautifully with the creamy and sweet elements, creating a cocktail that is both comforting and sophisticated. The name "Cold Porridge" is a playful nod to the classic breakfast dish, reimagined as a drinkable dessert or a cozy evening indulgence. This cocktail is perfect for those who appreciate the depth of Scotch and enjoy creamy, dessert-like drinks that are rich in character and flavor.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Scotch Whisky
  2. Heavy Cream
  3. Honey

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