Coquito

Coquito is a traditional Puerto Rican holiday beverage, often referred to as Puerto Rican eggnog. Rich and creamy, this festive drink combines the tropical flavors of coconut with the warmth of cinnamon and the smoothness of rum. The blend of cream of coconut, evaporated milk, and condensed milk creates a luscious, velvety texture, while the egg yolks add depth and richness. The infusion of cinnamon sticks provides a harmonious spice that complements the sweetness of the milks, and the white rum adds a spirited kick, making Coquito a beloved staple during Christmas and New Year celebrations in Puerto Rico.

The origins of Coquito are deeply rooted in Puerto Rican culture, where it is traditionally prepared and shared among family and friends during the holiday season. It is believed to have been inspired by the Spanish tradition of eggnog, but with a tropical twist that reflects the island's abundant coconut palms. Over time, Coquito has become a symbol of Puerto Rican hospitality and festivity, often served in small glasses for toasting to the holiday spirit. Its popularity has spread beyond the island, becoming a cherished holiday drink for many who appreciate its unique and indulgent flavor.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Water
2. Creme de Coconut
3. Milk
4. Condensed Milk
5. Egg
6. Cinnamon
7. Rum (Light)