Creme de Gin

The Creme de Gin is an intriguing and lesser-known cocktail that blends the robust botanical flavors of gin with the refreshing minty notes of white crème de menthe. The drink is further elevated by the tartness of freshly squeezed lemon and orange juices, which add a zesty brightness to the mix. A whole egg is incorporated, providing a rich, creamy texture and a velvety mouthfeel that balances the sharpness of the citrus and the juniper-forward gin. The result is a decadent, smooth cocktail with a complex interplay of flavors, making it a unique choice for those looking to explore beyond the classic gin recipes.

The origins of the Creme de Gin cocktail are not widely documented, but it likely emerged during the early to mid-20th century when cocktails featuring eggs and cream were popular for their luxurious texture and appealing appearance. This drink reflects the creativity of that era, as bartenders experimented with a variety of ingredients to craft sophisticated and indulgent beverages. Today, it remains a delightful example of vintage mixology, cherished by cocktail enthusiasts who appreciate its rich, nuanced profile.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Creme de Menthe
3. Lemon Juice
4. Orange Juice
5. Egg