Cucumber Basil Gimlet

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Alcoholic Cocktail Coupe Glass 5 ingredients

Recipe

  • 2 oz Vodka
  • 1 oz Lime Juice
  • 3-4 slices Cucumber
  • 2-3 fresh Basil Leaves
  • Thin slice of Cucumber (Garnish)

Instructions

In a cocktail shaker, muddle cucumber slices and basil leaves with lime juice and simple syrup. Add the vodka and fill the shaker with ice. Shake vigorously until well-chilled. Strain into a chilled cocktail glass. Garnish with a slice of cucmber.

About Cucumber Basil Gimlet

The Cucumber Basil Gimlet is a refreshing and sophisticated cocktail that blends the clean, crisp flavors of cucumber and basil with the zesty tang of lime juice. Its base spirit, vodka, provides a smooth and neutral canvas that allows the fresh, herbal notes to shine through, while a touch of simple syrup adds just the right amount of sweetness. This drink is perfect for warm weather, offering a cool and invigorating experience with every sip.

The Gimlet itself has a storied history, originally made with gin and lime juice as an efficient way to ward off scurvy among sailors in the British Navy. Over time, the cocktail evolved, and variations like the Cucumber Basil Gimlet emerged, showcasing the versatility of the original recipe. This modern twist on a classic provides a burst of garden-fresh flavors, making it a favorite for contemporary cocktail enthusiasts looking for a light and aromatic drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Coupe Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Lime Juice
  3. Simple Syrup
  4. Cucumber
  5. Basil

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