Dead Bastard

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Alcoholic Cocktail Any Glass 8 ingredients

Recipe

  • 1 oz Brandy
  • 1 oz Bourbon
  • 1 oz Gin
  • 1 oz Rum
  • 1/2 oz Lime Juice
  • 1 dash Bitters
  • 1 oz Ginger ale
  • Ice

Instructions

Pour ingredients into glass, stir, and drink.

About Dead Bastard

The Dead Bastard is a bold and intriguing cocktail that combines a unique blend of spirits, creating a complex and potent drink. With equal parts brandy, bourbon, gin, and rum, this cocktail is a medley of rich and nuanced flavors, each spirit contributing its distinctive character. The addition of lime juice injects a refreshing citrus tang, while a dash of bitters deepens the complexity and adds a subtle spice. Topped with ginger ale, the drink gains a hint of sweetness and effervescence, balancing the robust flavors of the spirits. Served over ice, the Dead Bastard is a refreshing yet powerful cocktail, perfect for those who appreciate a strong and multifaceted drink.

The origins of the Dead Bastard can be traced back to the mid-20th century, attributed to the legendary bartender Joe Scialom. Known for his innovative cocktail creations, Scialom crafted this drink at the Shepheard's Hotel in Cairo. Originally, the Dead Bastard was a variation on another of Scialom's famous cocktails, the Suffering Bastard, which was designed as a hangover cure. The Dead Bastard takes the concept further, with a more potent combination of spirits intended for the adventurous and seasoned cocktail enthusiast. Its rich history and daring blend of flavors make it a standout choice in the world of classic cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Brandy
  2. Bourbon Whiskey
  3. Gin
  4. Rum
  5. Lime Juice
  6. Bitters
  7. Ginger Ale
  8. Ice

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