Division Bell

The Division Bell is a sophisticated and vibrant cocktail that artfully balances smoky, sweet, and tangy flavors. Its base of mezcal imparts a distinctive smokiness, while elderflower liqueur adds a floral sweetness that complements the agave syrup's rich, natural sweetness. Fresh lime juice introduces a zesty citrus note, which is harmonized by the smooth, warming undertones of cognac. The addition of muddled red bell pepper provides a unique, subtly sweet earthiness, enhancing the complexity of the drink.

The cocktail was created by Phil Ward, a celebrated mixologist, and first appeared on the menu at Mayahuel, a now-closed bar in New York City known for its innovative use of agave spirits. Named after the Pink Floyd album "The Division Bell," the drink reflects the bar's inventive spirit and dedication to crafting memorable, well-balanced cocktails. The Division Bell has since gained a following among cocktail enthusiasts, appreciated for its intriguing interplay of flavors and contemporary twist on traditional ingredients.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Mezcal
2. Elderflower Liqueur
3. Agave Syrup
4. Lime Juice
5. Cognac
6. Red Bell Pepper